Grape Guide: Gamay

Gamay is a red grape variety with a fascinating history. The chiller brother of Pinot Noir, it shares the grape's delicate nature and subtle fruit flavors. It thrives in cooler climates and unlike Pinot Noir, is less prone to disease. This made it a popular choice for winemakers in Burgundy during the Middle Ages, especially after the Black Plague decimated the workforce, making Gamay's lower maintenance a plus.

Grape Variety: Red

Best Known Regions: Beaujolais, France

Alcohol By Volume (ABV): 10-11%

• Beaujolais Nouveau

  Serving Temperature - 10-13°C

  Tastes Like - Strawberry, bubblegum, banana, and fresh red currants

  Pair With - Grilled chicken, hard cheeses, smoked salmon bagel

• Beaujolais

  Serving Temperature - 13-16°C

  Tastes Like - Strawberry, red currant, blackberries

  Pair With - Margherita Pizza, charcuterie, goat cheese, chicken salad, baked fish

• Cru Beaujolais

  Serving Temperature - 16-18°C

  Tastes Like - Red berries, plums, earthiness

  Pair With - Lamp chops, risotto, roast duck, light stir fries